I had to eat something today and there were no leftovers in the fridge just ready to heat up. So I started grabbing things out of the fridge and throwing them together. It is hard to cook and be busy but I insist on eating tasty things. No fast food for this girl. Off to work I go…
Everything Salad
- Artichoke hearts
- Black olives, halved
- Cherry tomatoes, halved
- Red bell pepper, chopped
- Sweet onion, chopped
- 1/4 roasted chicken breast, chopped
- Garbanzo beans
- Bread cubes, toasted
- Sweet Lime and Sesame Oil Dressing (as the bottom of the post)
Throw all the ingredients together and toss. Enjoy!
AnnaShortcakes 
Looks great. Chick peas and feta always pair so well.
Yes they do. I have recently acquired a taste for the peas. I had no idea what I was missing!
I love that you do this!! I’m even lazier than you, I think, I used to have dreadful sandwiches for work every day. Love that you just toss on the dressing and go!
The dressing is probably the best part. I love this dressing so much. I have taken to using it on nearly every salad I make.
I would love to eat something just like this every week! It’s the perfect lunch and the easiest way to use up lots of items from previous recipes. I try to add most of the contents of our depleted veggie drawer into a soup on the weekend.
Allison
I love recipes that use up all the random things left behind. Soup is a great way to do that.