This week I was inspired by the salad posted by Back Road Journal – Smoked Trout with a Spinach, Orange, and Red Onion Salad. I reworked it a bit to suit my tastes and came up with a gorgeous salad that I am now addicted to.
The combination of flavors are stunning. I love that I now have a light, go-to recipe for the holiday season. It is lovely served with a little crusty bread and a nice wine. Maybe now I won’t gain too many pounds. 🙂 Even if you don’t like the idea of the salad, I strongly suggest trying the dressing. I will use it on several different salads, not just this one.
Asian Citrus Salmon Salad
- Salad greens of your choice (I used arugula)
- Smoked salmon
- Slices of red onion
- Feta cheese
- Fresh grapefruit with membrane removed (could be substituted for oranges)
Arrange on a plate and top with the dressing- recipe listed below.
Sweet Lime and Sesame Oil Dressing
- 4 Tbsp. Olive Oil
- 1 tsp. or more sesame seed oil
- 2 Tbsp. fresh lime juice
- 2 tsp. honey
- 1 garlic clove, grated
- 1/2 tsp. grated ginger
- pepper to taste
Combine the dressing ingredients and puree in a blender. Make about 3/4 cup.
Hi Anna, It always it nice to know that someone has enjoyed one of my recipes and have adapted it to their taste. Thank you for mentioning my post.
This is great, exactly how will eat it next.. thank you anna.. c
Rufus' Food and Spirits Guide said:
I loved that salad too. This looks wonderful as well.
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