2014, cookbook, cuisine, Edward Lee, Smitten Kitchen, Southern
In My Kitchen – January 2014
A lovely new apron made with love by my mother in law…
Three new fantastic cookbooks….
I have made many recipes from the Smitten Kitchen book already. It’s a keeper for sure. I can’t wait to try recipes from Edward Lee book. He has such a unique view of Southern food! As for the canning book, I am afraid it has already encouraged me to expand my garden plans!
Mostly I have list after list of recipes I can’t wait to try but just don’t have the time (or space in my stomach) to make all at one time. This year I hope to make homemade bacon, stuff more sausage, and make my own cheese and crackers (I have a cheese making class scheduled for later this month).
What is in your kitchen this month? Pop over to Celia’s blog Fig Jam and Lime Cordial to see what is going on in other kitchens around the world.