I am so tired of hearing Republicans and Democrats bicker over immigration. I bet if Obama and McConnell sat down over plates of Mexican food and a bucket of cold beer they would get over their issues, work things out. I volunteer to act as chef for that day…
Citrus and Beer Marinated Cod Tacos with Fruit Salsa
The Fish:
- Juice and zest of a lime
- Juice and zest of 1/2 an orange
- 1/4 cup Corona
- 2 cloves of garlic, microplaned
- Cayenne powder to taste
- Salt and pepper to taste
- 1 lb cod or other firm white fish
In a large bowl, combine the first 6 ingredients. Marinade the cod for an hour. Grill over medium coals until flaky. Serve with the fish salsa in corn or flour tortillas.
The Salsa:
- 1 kiwi, peeled, quartered and sliced
- 1 mango, cubed
- 1/8 cup thinly sliced cucumber
- 1 roma tomato, diced
- 1 jalapeno, seeds and membrane removed, diced
- 1/8 cup onion, finely diced
- Juice and zest of 1 lime
- 1/2 tsp sugar
- Cilantro to taste
In a bowl, combine all ingredients. Allow salsa to chill and the flavors to meld. Serve over the fish.
You are so right! I’ll bring the beer! Love the salsa with the kiwi, yum!
I wish I could have a party with all of my blog friends! We could all bring a dish and meet each other in person. That would be so fun!
That would be wonderful. I would love to meet and get to know so many of the wonderful bloggers I have connected with. You never know!
Your fish tacos sound delicious!
Thank you Karen! I love fish tacos. Any tacos really.
Growing up in Texas…I’m crazy about taco too!