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Another quick lunch thrown together with ingredients I had on hand. This was my first time using bulgur. I am a fan! Love the texture, love it’s versatility. I can’t wait to try it in other ways. What is your favorite bulgur recipe?

Bulgur Salad with Grapefruit and Feta

  • 1/2 cup dry bulgur, cooked according to package directions
  • 1/2 grapefruit, segmented
  • 1/2 yellow bell pepper, chopped
  • 2 green onions, chopped
  • 8 kalamata olives, halved
  • 1/8 cup feta cheese crumbles
  • 1/8 cup olive oil
  • Juice and zest of one lemon
  • 1 tsp cumin
  • Salt and pepper to taste

Allow the bulgur to cool as you prep the other ingredients. Combine the ingredients and serve. Makes 2 servings for a side salad or 1 large serving for a main dish.