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Tag Archives: walnut

Apple Crisp with Walnuts and Oats

26 Wednesday Nov 2014

Posted by annashortcakes in Dessert

≈ 2 Comments

Tags

apple, crumb, dessert, oat, walnut

This apple crisp is one of my favorite little desserts to throw together. Maybe you can make it for your Thanksgiving. Or save it and eat it all yourself!

DSC_0993

Apple Crisp with Walnuts and Oats 

Topping:

  • 1/2 cup flour
  • 1/2 cup old fashioned rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/3 cup cold unsalted butter, cut into small chunks
  • 1/4 cup English walnuts

Apple Filling:

  • 3-4 large tart apples, peeled and thinly sliced
  • 3 tbsp butter, melted
  • 3 tbsp flour
  • 1 tbsp lemon juice
  • 1/8 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon

Preheat the oven to 375 degrees. In a bowl, combine the topping ingredients with a fork until it becomes crumb like. Set aside.

Place the apple slices in another bowl. Add in the butter, lemon juice, milk, and vanilla. Stir to coat. Sprinkle the dry ingredients over the apples. Stir again to incorporate the dry ingredients evenly. Spread the apple mixture evenly into a 8×8-inch baking dish. Sprinkle the topping evenly over the apples. Bake for 35 minutes or until golden brown and top is set. Serves 6 to 8.

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

18 Tuesday Nov 2014

Posted by annashortcakes in Appetizers, Gluten-Free, Salads, Vegetarian

≈ 10 Comments

Tags

appetizer, feta, gluten free, kale, pomegranate, salad, vegetarian, walnut, wild rice

It is so cold here!! A record low of 24 today! All I can do is shake my head and seek solace in food. But as I mentioned earlier, I don’t want to gain extra weight before the holiday eats. This salad is delicious, low calorie, and easy to assemble. If I was hosting Thanksgiving this year, I might consider serving a small version of this as first course.

DSC_0987

Pomegranate Kale, and Wild Rice Salad with Walnuts and Feta (from Pinch of Yum)

  • 1 cup pomegranate seeds
  • 2 cups chopped baby kale
  • 2 cups cooked wild rice
  • ¼ cup toasted walnuts
  • ¼ cup feta cheese
  • Pomegranate Vinagrette or this onion dressing

Prepare your salad ingredients and separate into 4 bowls. Top with desired amount of dressing.

Look how beautiful the salad is up close!

DSC_0989

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