This apple crisp is one of my favorite little desserts to throw together. Maybe you can make it for your Thanksgiving. Or save it and eat it all yourself!
Apple Crisp with Walnuts and Oats
Topping:
- 1/2 cup flour
- 1/2 cup old fashioned rolled oats
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/3 cup cold unsalted butter, cut into small chunks
- 1/4 cup English walnuts
Apple Filling:
- 3-4 large tart apples, peeled and thinly sliced
- 3 tbsp butter, melted
- 3 tbsp flour
- 1 tbsp lemon juice
- 1/8 cup milk
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Preheat the oven to 375 degrees. In a bowl, combine the topping ingredients with a fork until it becomes crumb like. Set aside.
Place the apple slices in another bowl. Add in the butter, lemon juice, milk, and vanilla. Stir to coat. Sprinkle the dry ingredients over the apples. Stir again to incorporate the dry ingredients evenly. Spread the apple mixture evenly into a 8×8-inch baking dish. Sprinkle the topping evenly over the apples. Bake for 35 minutes or until golden brown and top is set. Serves 6 to 8.
AnnaShortcakes 