Peach Margaritas

Tags

adult, beverage, cocktail, lime, margarita, peach, summer, tequila

Nothing says summer like fresh peaches. Their fuzzy skin and slurp inducing juiciness is so inviting you can barely stop eating them long enough to make this cocktail…. But you really should. Save just one. It’s worth it.

Peach Margaritas

• 1 peach, quartered (and peeled if you prefer)
• 2 oz peach lemonade (or regular lemonade)
• 1 1/2 oz silver tequila
• 1/2 lime, juices
• 1 to 2 tbsp agave nectar
• Ice
• Salt to rim, if desired

In a blender, add the peach quarters, lemonade, tequila, lime juice, and agave nectar. Blitz until the peaches are smooth. Rim the glass with salt, add ice, and pour in the margarita mix. Serves 1.

Advertisement

Pomegranate Margarita

Tags

adult, beverages, cocktails, juice, lime, margarita, pomegranate, tequila, tex-mex

I recently bought a bottle of pomegranate juice for a really good price. This recipe was the perfect use for it. I used a bit less tequila (as I do not really love it) and was thrilled by the result. Next time you make Tex-Mex, you should make a pitcher of these.

Pomegranate Margarita (from Confections of a Foodie Bride)

• 2 cups homemade margarita mix (see below)
• 1 cup orange juice
• 1 1/2 cup silver tequila
• 16 oz bottle 100% pomegranate juice
• Salt or sugar, for rimming
• Lime wedges

Mix all ingredients in a pitcher. Pour over ice into salt or sugar-rimmed glasses.
Serve garnished with lime wedges.

Margarita Mix

• 1/2 cup sugar
• 1 cup water
• 1 cup fresh squeezed lime juice (~8-12 limes)

In a saucepan, combine the sugar and water until the sugar is completely dissolved. Allow to cool then add the lime juice. Store in a refrigerator until ready to use.

The Perfect Paloma

Tags

adult, beverages, citrus, cocktails, grapefruit, mezal, paloma, sotol, tequila

One of my good friends, Jason, gave me a great Christmas gift – Sotol. What is sotol? An alcoholic beverage made from the Dasylirion wheeleri, an evergreen shrub native to the arid dessert of northern Mexico and the southern US. I must stress that Sotol is NOT tequila. I repeat, NOT TEQUILA. It is more like tequila’s cousin. It still has that smokey flavor without all the heaviness. And none of the cat cough inducing, nasty after taste at the end. Some people enjoy it enough to drink it straight. If that’s not you (it’s not me, for sure), try this paloma.

The Perfect Paloma (from Annie Eats)

1/4 cup freshly squeezed grapefruit juice
1/8 cup freshly squeezed lime juice
1/4 cup Sotol
1 tbsp simple syrup
1/4 cup club soda

Rim a cocktail glasses with juice from a grapefruit wedge and dip in coarse salt.  Fill glasses with crushed ice.  Combine the grapefruit juice, lime juice, tequila and simple syrup in a liquid measuring cup or cocktail shaker.  Mix well to blend. Pour the club soda into the glass. Top each serving off with half of the cocktail mixture.  Garnish with a grapefruit wedge.