Ham and Swiss Hawaiian Sliders

Tags

food, game day, ham, Hawaiian, rolls, sliders, Swiss

Yay for football season! It heralds the beginning of fall. And pumpkin lattes, apple cider, root vegetables, pumpkins, and creative costumes for little trick-or-treaters. One of the best thing about football season is all the good food. These sliders are a snap to throw together and would be great any time. Maybe a baby shower or a church supper. And if you don’t consider yourself much of a cook, I bet you can still make these.

Ham and Swiss Hawaiian Sliders

• 1 pkg Hawaiian King rolls
• 1/2 to 3/4 lb shaved ham
• 6 tbsp butter
• 1 tbsp dried minced onions
• 1 tbsp yellow mustard
• 1 tbsp poppy seeds
• Swiss cheese slices

Preheat oven to 350 degrees. Melt the butter and mix in mustard, minced onions, and poppy seeds together. Split the rolls and paint the butter mixture on each side of the rolls. Place ham and Swiss cheese on the bottom half. Apply the top of each bun. Bake until the cheese is melted.

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Mixed Mushroom and Brie Sliders with Balsamic Reduction

Tags

balsamic, brie, food, mushrooms, sandwiches, sliders, vegetarian, vinegar

These slicers came together only by accident. The mushrooms, brie, and rolls were all on sale at my local Kroger. They just seemed to be just too good a deal to pass up. And too good a combination to ignore.

Mixed Mushroom and Brie Sliders with Balsamic Reduction

• 8 oz mixed mushrooms (mine had oyster, shiitake, and criminis)
• 1 small onion, thinly sliced
• 2 or 3 slices of brie
• 1/4 cup balsamic vinegar
• 2 crusty dinner rolls

In a skillet, saute mushrooms to tenderness. Set aside and saute onion until browning but not burning. In the same skillet, reduce the vinegar to half. Split the dinner rolls and layer the mushrooms, onions, and brie. Dress each sandwich with the balsamic reduction. Serves 1.