Tags
blueberries, gluten free, pecans, poppy seed dressing, raspberries, salad, strawberries, vegetarian
Kentucky is suffering “WINTER STORM 2015” according to our local weather. Dramatic much?! It really is pretty snowy though. We have about 7 inches right now. Not much for the Yanks but a pretty good snow for us Kentuckians. Thankfully it is a light powdery snow so maybe we will keep our power throughout the night. The next few days promise to be miserably cold. I am not excited.
I am excited about this salad though. It is delicious and beautiful. I can’t wait to take it to work. I won’t be tempted to order out when I know I have this meal waiting on me.
Bright Berry Salad with Poppy Seed Dressing
Salad:
- 2 cups leaf lettuce
- 1/3 cup raspberries
- 1/3 cup blueberries
- 1/3 cup sliced strawberries
- 1/4 cup toasted pecans
- 1 green onion, thinly sliced
- 1/3 cup croutons
Poppy Seed Dressing:
- 1/3 cup sour cream
- 1 1/2 tbsp poppy seeds
- 2 tbsp white vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- Salt and pepper, to taste
In a large bowl, add the lettuce. Top with berries, pecans, onions, and croutons. In another bowl, whisk the dressing ingredients together until smooth. Pour desired amount over salad. Serves 1.
AnnaShortcakes 