Sunshine Salad

Tags

avocado, blueberries, cucumber, pecans, pineapple, pomegranate, salad, sunshine

This salad is a flavor explosion in your mouth. It is the perfect antidote to the winter gloom. Top with chicken or shrimp for some added protein.

Sunshine Salad

• 2 cups romaine lettuce
• 1/4 cup pineapple, chopped
• 1/4 cup blueberries
• 1/8 cup chopped pecans
• 1/4 avocado, diced
• 5 to 10 slices of cucumber
• Diced onions, to taste
• Pomegranate Vinaigrette

Top lettuce with the fruit, nuts, and dressing. Serves 1.

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Pineapple Salsa

Tags

fish, gluten free, pineapple, salsa, side dish, vegetarian

I am trying to eat more fish these days. The same baked fish over and over might get boring. Not with this salsa. Honestly, it was so good, I had to resist eating it with a spoon right out of the bowl. No chips, no fish, no nothing. Love that fresh taste!

Pineapple Salsa

• 1/4 pineapple, chopped
• 1/2 red bell pepper, chopped,
• 3 scallions, chopped,
• 3 tbsp cilantro, chopped
• 1/4 of a lime- juice and zest

Combine the above ingredients in a bowl and allow to chill for 30 minutes before serving. That way the flavors meld together.