Remember these spicy pepitas I made a few weeks ago? Where here is the salad I promised in that post. I have made at least 5 batches of those tasty little seeds since posting the recipe. This recipe just gives you another excuse to make one too.
Beet, Spicy Pepita, and Blue Cheese Salad
- 1 beet, roasted, peeled and sliced
- 1 1/2 cups baby spinach leaves
- Spicy pepitas
- Blue cheese
- Pomegranate vinaigrette
Top the spinach with the beets, pepitas, and blue cheese. Drizzle with vinaigrette. Enjoy!