fingerling, gluten free, potatoes, roasted, rosemary, side dish, sitka salt, spruce, vegetarian
One of the best side dishes is roasted potatoes. Simple. Frugal. Delicious.
Rosemary Roasted Fingerling Potatoes with Sitka Spruce Salt
- 1 lb fingerling potatoes
- 1 tbsp fresh rosemary, minced
- Olive oil
- Salt and freshly ground black pepper
- Sitka spuce salt for finishing
Preheat the oven to 400 degrees. Halve each of the fingerling potatoes. Place in a cast iron skillet and drizzle with olive oil. Add rosemary, salt and pepper. Toss to coat evenly. Bake for 20 to 30 minutes or until tender. Right before serving, sprinkle the potatoes with the finishing salt. Serves 2 to 3.