Bacon \ˈbā-kən\ the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food.
Ladies and Gentlemen! The rest of the week on AnnaShortcakes will be devoted to bacon recipes. Bacon is one of the few foods that improve nearly every recipe it is added to. Vegetables, salads, desserts, main dishes, appetizers. Can you think of anything that isn’t improved by bacon?!?
We will kick off the week by reviewing all the previously posted bacon recipes.
Brie, Basil, Bacon and Blue Grilled Cheese
Bacon Cheddar Scallion Breakfast Tart with Grits Crust
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Sage Biscuit Sandwiches with Fried Eggs and Sugar Cured Bacon
You pretty much can’t get away from bacon or whiskey in the South. Put a doughnut in it and you’d be good to go. ~ Hillary Scott
AnnaShortcakes 