Tomato season is one of my favorite parts of the summer. I love them all. Big, little, yellow, red. There really isn’t a home grown tomato I don’t like. I eat them nearly every day they are available. Most often I eat them in BLTs and Bologna Tomato Sandwiches. They add something so special to a sandwich… well, really anything you add them to. In fact, I don’t eat bologna unless it’s in the sandwich below. And I always cut my sandwiches into triangles. For some reason, I am convinced they taste better that way. š Ā What is your favorite summer sandwich?
The BLT
- 4 slices of bacon, fried crispy
- 1 big slice of tomato
- 1 lettuce leaf
- Mayo
- Salt and pepper
- 2 slices of toast
Spread the mayo on one side of the bread. Top with the lettuce, tomato, salt and pepper, then bacon. Add top slice of bread. Cut into triangles. MMM!
The Bologna Tomato Sandwich
- 1 slice good bologna (I used Boar’s Head Beef Bologna)
- 1 big slice of tomato
- Mayo
- Salt and pepper
- 2 slices of toast
Spread the mayo on one side of bread. Top with the bologna, tomato, salt and pepper. Add top slice of bread. Cut into triangles.
AnnaShortcakes 