These little pizzas are a snap to throw together one a busy work night. Buy the flatbreads so you don’t have to make crust. Even your kids can make these. And the salty/sweet combo is amazing.
Ham and Havarti Pizza with Onions and Apples
- 3 oz thinly sliced deli ham
- 1/3 cup Havarti cheese, shredded
- 1/4 cup thinly sliced onions
- 1/2 tart apple, thinly sliced
- 1/2 tsp fresh thyme
- Salt and pepper to taste
- 1/2 tsp olive oil
- 2 flatbreads
Preheat your oven to 400 degrees. Place the two flatbreads on a pizza stone. In a small bowl, add the onions, thyme, salt, pepper, and olive oil. Toss to combine. Spoon evenly over flatbreads. Take the thin apple slices and lay evenly over the onions. Roll the ham into a cigar and slice thinly. Sprinkle ham over apples. Top with the cheese. Bake until cheese is melty and slightly browning. Serves 1 or 2 with a large side salad.
Fontana's Italian Restaurant said:
Ooh, I cant make this at my Italian restaurant in San Jose , but Ill tell you what, I am definitely making this tonight when I head home. Sounds like the perfect desert pizza to me! 🙂
Adam J. Holland said:
Wow. Nice. Very nice. Hope you’re well. 🙂
Thanks Adam! I am well. Not getting back into this blogging as fast as I had hoped but I am at least cooking a bit more.