Tags
appetizer, condiment, gluten free, onions, pickled, quick, red, snack, vegetarian
Every get together of our Foodie Friend group, someone requests these quick pickled onions. They go with damn near anything. Hamburgs, hot dogs, BBQ, soup beans, Mexican food, charcuterie, cheese plates, dried fruits…. See what I mean…. You want to make these. Just do it.
Quick Pickled Onions
- 3/4 cup apple cider vinegar
- 1 tbsp sugar
- 1 1/2 tsp kosher salt
- 5 to 10 whole peppercorns
- 1 garlic clove, finely minced
- 1 sprig fresh thyme
- 1 red onion, thinly sliced
In a sauce pan, combine all ingredients except the onion. Bring to a boil. In a glass bowl, add the onion and pour the hot vinegar over the onion. When room temperature, refrigerate for at least 4 hours.
AnnaShortcakes 
I love them on sandwiches!
look very pretty and love the backdrop your deck I presume
It is my deck. I have to say, I think this may be one of my prettiest shots yet.
it is very pretty indeed, are you somewhere near the ocean, your deck looks very weathered
I live in Kentucky. It is weathered because it is probably pretty old. It sure does make a great backdrop.
it does indeed!
Brilliant!!! These would be quite versatile. Making them today!
Thanks Mimi! Let me know what you think!
Yumm, so quick, easy, delicious!!!!!
yep. I was eating them by the forkful last night.