I love this recipe because it is delicious, quick, cheap, and easy….. That’s what she said!
Cheese Ravioli with Asparagus and Walnuts
- 20 frozen cheese ravioli
- 1/2 bundle of fresh asparagus, lightly roasted in the oven
- 1/4 cup English walnuts, toasted and roughly chopped
- 1/8 cup pesto
- Parmesan cheese to garnish
Cook ravioli according to package directions. Drain and return to saucepan. Add the asparagus, walnuts, and pesto. Toss to coat. Garnish with Parmesan cheese. Serves 2.
AnnaShortcakes 
you had me at asparagus! What a beautiful meal. I’ll be serving this up soon to my family.
Thanks forsharing!
Allison
This dish is a delight to look at – and I’m sure it’s also a delight to eat !!
Just saw that I follow five of the bloggers you follow – Back Road Journal, Cooking in Sens, Rufus’ Food and Spirits Guide, Stefan’s Gourmet Blog and thekitchensgarden! ; o )
Those five are my favorite!
This looks so legit! I need to investigate the frozen section for cheese ravioli!
Absolutely. Places like Whole Foods and Trader Joe’s have some gourmet raviolis.
Mmm I absolutely love this combination!!! What a lovely idea!
Thank you so much!