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I love this recipe because it is delicious, quick, cheap, and easy….. That’s what she said!


Cheese Ravioli with Asparagus and Walnuts

  • 20 frozen cheese ravioli
  • 1/2 bundle of fresh asparagus, lightly roasted in the oven
  • 1/4 cup English walnuts, toasted and roughly chopped
  • 1/8 cup pesto
  • Parmesan cheese to garnish

Cook ravioli according to package directions. Drain and return to saucepan. Add the asparagus, walnuts, and pesto. Toss to coat. Garnish with Parmesan cheese. Serves 2.