Happy Easter!! Today is a gorgeously sunny day. The birds are cheeping and there will be millions of children hunting brightly colored eggs all over our country. It is a good day!
Every good day should be started with an even better breakfast. Eggs Benedict is the perfect dish to serve for your Easter brunch, next to a pitcher of mimosas.
Eggs Benedict for One
- 2 eggs
- 4 slices of bacon
- 1 English muffin, toasted
- 1 batch of hollandaise sauce
- 1/2 avocado
- Salt and pepper, to taste
Fry your bacon until crispy. In the meantime, smash the avocado coarsely. Prepare your eggs as you desire. I personally prefer gently fried over poached. On a plate, place the toasted English muffins. Top them with the avocado, then the bacon. Gently place an egg on each toast. Spoon the desired hollandaise sauce over the eggs. Season with salt and pepper. Serves 1.
I love eggs Benedict. Hope you get a chance to check out my post on retro lamb cakes: http://wp.me/p4coOx-60
Happy holidays! Annabelle
Thanks for stopping by, Annabelle. Your lamb cake is super cute…
Thanks for stopping by!
Pingback: Savory Parmesan Bread Pudding with Bacon and Kale | AnnaShortcakes