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Studies show that people who eat more veggies and less meat have lower cholesterol. Not to mention 16 oz of mushrooms is cheaper than 16 oz of steak. But I couldn’t do without the meat… so I added the bacon. I just can’t give up the bacon 🙂


Fontina and Mushroom Pizza with Bacon and Onions

  • 1 prepared pizza crust
  • 16 oz mixed mushrooms, sliced
  • 3 cloves garlic
  • 1 tsp dried thyme
  • Olive oil
  • Salt and pepper to taste
  • 5 slices of fried bacon, crumbled
  • 1/2 onion, thinly sliced
  • 6 oz grated fontina cheese

In a skilled, saute mushrooms, garlic, thyme, olive oil, salt and pepper together until wilted. Preheat oven to 400 degrees. Spread dough out onto your pizza pan and bake until very very lightly browned. Top the crust with the sauteed mushrooms, the bacon crumbles, the onion slices, and the fontina cheese. Bake for about 15 minutes or until the cheese is beginning to brown. Serves 2 to 3.