Tags
apple, brie, fall, grilled cheese, ham, sandwich, whole grain mustard
I made these little sandwiches to accompany some Sketch-Free Broccoli Cheese Soup (recipe to follow). I love fresh apples but sometimes struggle to find savory ways to use them. Be sure to use a tart apple with a firm texture. You really want a punch of flavor and a good crunch when you bite into this delicious sandwich.
Brie, Ham, Apple Grilled Cheese with Whole Grain Mustard
- 4 slices good bread (think sourdough, etc)
- 4 ounces of sliced ham
- 4 ounces of sliced Brie
- 1/2 apple, thinly sliced
- 2 tbsp whole grain mustard
- Butter
Butter one side of each slice of bread. Place two slices of the bread, butter side down in a non-stick skillet. Layer each sandwich in this order – 2 oz ham, 2 oz brie, 1/4 apple, 1 tbsp whole grain mustard. Top each sandwich with the last slice of bread. Grill until browned on each side and the cheese is melted. Serves 2.
AnnaShortcakes 
They have to be good! Apple, Brie, ham, whole grain mustard!
They were very tasty!
I don’t eat ham, but those look delicious! You should try using apples in French Onion Soup! It is really the perfect twist and would go so well with a beautiful sandwich like this.
Apples in French onion soup is an odd combination. I never would have thought about it. But I think I will have to do some more exploring for recipes and try it out. Thanks for the idea!
Great combination!
Thank you!
Looks delicious! Love the use of brie and apple with the ham 🙂
Thanks Ada! I hope you try it!
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