Tags
food, fresh, gluten free, herbs, mozzarella, salad, tomatoes, vegetarian
I love this salad. It is fresh, very flavorful, and easy to throw together. I have eaten it several times this summer. I will be sad to see the tomato season end.
Marinated Mini Mozzarella Balls
- 1 lb fresh mini-mozzarella balls, drained and halved
- 3 tbsp extra virgin olive oil
- 1 tbs fresh parsley, oregano, basil
- 1/2 cup cherry tomatoes, halved or quartered (or chopped regular tomatoes)
- 3 tbsp white balsamic vinegar
- 1 garlic clove, microplaned
- Salt and pepper to taste
In a bowl, combine all the ingredients. Allow to sit for an hour or so at room temperature before serving. This allows the flavors to meld. Serves 2 large or 4 small servings.
AnnaShortcakes 
Looks so good!
I am trying to make the best of the end of summer tomatoes. I love this recipe!
I love this salad too!
Me too! I make it all the time.