This salad embraces one of my favorite things about summer – fresh corn. There are several good points to this dish. It’s quick to make, especially if the shrimp is already prepared. It has complex flavors without too many ingredients. It is actually healthy for you.
Warm Grilled Shrimp and Corn Salad with Cilantro and Lime
- Garlic and Lime Shrimp Skewers
- 4 ears of grilled corn
- Cumin and smoked chipotle pepper powder
- 1 lime
Cut the corn off the cob, one cob per plate Sprinkle with desired amount of cumin and chipotle pepper powder. Top with a skewer of the shrimp. Squeeze 1/4 of a lime over the corn and shrimp. Sprinkle chopped cilantro over the plate. Serves 4.
This is something I’d like to make. Looks delicious.
Thank you. I enjoyed it a lot.
Claire D said:
Yum – I wish I had seen this earlier today – would have been perfect for dinner as Summer is drawing to a close I am still trying to eat food that I consider perfect for a warm evening on my deck. Will try this next weekend – it looks delish!
Did you ever make this? I hope you enjoyed it if you did.
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