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I love good shrimp in the summer. Tasty and light, these skewers are great just as they are or added to salads, pasta, or even on top of nachos…


Garlic and Lime Grilled Shrimp Skewers

  • 4 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper
  • 1 1/2 pounds shrimp, peeled and deveined
  • Wooden skewers

In a bowl, combine the shrimp with the lime juice/zest, garlic, olive oil, salt and pepper. Allow the shrimp to marinade for 30 minutes. While they are marinading, soak the wooden skewers in water so they don’t burn when you grill the shrimp. Prepare the grill. When coals are grey, place the skewered shrimp over coals. Grill approx 2 minutes on each side.