This is one of my new favorite recipes. I have made it several times and we just love it. The glaze is tasty and compliments the fish without over powering it. I can’t wait to make it on the grill.
Maple-Mustard Grilled Salmon (a version of this recipe)
- 1/3 cup maple syrup
- 3 tablespoons whole-grain mustard
- 1 teaspoon cider vinegar
- 1/2 teaspoon finely chopped fresh thyme leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black peppe
- 4 (6-ounce) salmon fillets, skin on
Preheat oven to 400 degrees or prepare grill for medium heat. Combine all the glaze ingredients in a bowl. On a plate, top the salmon fillets with half of the glaze. Place on grill. Allow to cook for 3 to 4 minutes. Top with the rest of the glaze and finish grilling. Fish should be flaky when done. Serves 4.
AnnaShortcakes 
Sweet, that would be quick to make after work also.
Indeed. It’s a fall back recipe for me when things are crazy.
it does look very quick to make and delicious also! 😀
It is. You should try it.
I make a mustard honey salmon. I will have to try this one.
I bet this is pretty similar. I love it so much I have made it three times.
Looks amazing!
Thanks Greg!
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