This is one of my new favorite recipes. I have made it several times and we just love it. The glaze is tasty and compliments the fish without over powering it. I can’t wait to make it on the grill.
Maple-Mustard Grilled Salmon (a version of this recipe)
- 1/3 cup maple syrup
- 3 tablespoons whole-grain mustard
- 1 teaspoon cider vinegar
- 1/2 teaspoon finely chopped fresh thyme leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black peppe
- 4 (6-ounce) salmon fillets, skin on
Preheat oven to 400 degrees or prepare grill for medium heat. Combine all the glaze ingredients in a bowl. On a plate, top the salmon fillets with half of the glaze. Place on grill. Allow to cook for 3 to 4 minutes. Top with the rest of the glaze and finish grilling. Fish should be flaky when done. Serves 4.
David Hicks said:
Sweet, that would be quick to make after work also.
Indeed. It’s a fall back recipe for me when things are crazy.
it does look very quick to make and delicious also! 😀
It is. You should try it.
I make a mustard honey salmon. I will have to try this one.
I bet this is pretty similar. I love it so much I have made it three times.
Rufus' Food and Spirits Guide said:
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