This is a sandwich that would make Dagwood proud. Beefy, porky, cheesy, and greasy. It’s not the boring ham and cheese on white bread sandwich that we all dread coming home to but it is almost as quick to assemble. I really like the cheddar sauce and plan to use it on other sandwiches. These would be a great thing to serve and your NCAA basketball championship party or similar such events.
Beef & Kielbasa Sandwiches with Sauteed Onions (via the Unorthodox Epicure)
- 1 lb deli roast beef, sliced very thinly
- 13 oz pkg kielbasa sausage, sliced about ½-inch thick
- 1 large yellow onion, sliced
- 6 sandwich rolls, toasted
Cheddar Horseradish Sauce
- 1/2 cup mayonaise
- 1/3 cup sharp cheddar, grated into fine shreds
- 1 tbsp prepared horseradish
- 1 tbsp stone ground mustard
- 1 tsp louisiana-style hot sauce
- Freshly ground black pepper
In a heavy bottomed skillet, saute the onions until starting to brown. Fry the sausage until lightly browned. In a bowl, combine sauce ingredients. Place in microwave for about 10-15 seconds, until cheese is melted. Whisk until totally combined and melted cheese is blended into sauce. To assemble the sandwiches, layer the onion, beef and sausage. Top with several dollops of the sauce. Makes about 6 sandwiches.
AnnaShortcakes 
YUM!
MMM HMMM!
This is a sandwich that would make anyone smile.
Thanks Karen. It was lovely.
I love the recipe for the Cheddar horseradish sauce. I bet you could use that on some other sandwiches too.!!!!
I know! And it was so easy! I bet French fries would be good dipped in it…
The cheddar horseradish sauce sounds so delicious. My hubby would love this sandwich and probably want the sauce spread onto bread (stuffed with as much meat as possible) and then grilled on the panini press.
Oh that is a good idea. And it would make it easier to eat because it would be a bit squashed.