The best part about this tart is the browned, crunchy crust of cheese and onion. It is so flavorful! I love this new dish and can’t wait to make it again. I think that you could use a ton of different cheese combinations to increase your flavor power. Or make it a complete dish by adding leftover roast and blue cheese. MMMM!!
Potato and Onion Tart
- 2 1/2 tbsp butter
- 1 tsp dried thyme
- 1 large onion, sliced 1/4 inch thick
- 1 pound red potatoes, skin left on and very thinly sliced
- 1/2 cup crumbled feta
- 1 cup grated mozzarella
- Sea salt and cracked black pepper
Preheat oven to 400 degrees. In a cast iron skillet, melt the butter and saute the thyme and onion for 5 minutes. In a bowl, toss the potatoes, cheeses, salt and pepper. Spread evenly over the onions. Bake for 30 minutes or until cooked through and fork tender.
AnnaShortcakes 
Delicious!
Indeed!
That looks wonderful!
Thank you. I think you would really like it.
This looks amazing and so easy, too! Certainly a must try!
Thank you. It was wonderful and super quick to put together. Be sure to let me know if you make it.
This looks so delicious!! Potatoes are one of my favourite things in the world – such a versatile vegetable! I’ll be adding this to the to-do list =)
You should. I love it. And the leftovers were amazing!
Pingback: Potato, Onion & Cheese Scrambled Omelet | Andrea's Garden Cooking