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I love brie. Who doesn’t? This brie is special. It’s rind is studded with cracked pepper. Imagine spicy creamy umami.


There are so many great uses for this brie. Besides as a delicious appetizer.

Mixed Mushroom and Brie Sliders with Balsamic Reduction


Brie, Basil, Bacon and Blue Grilled Cheese

brie basil

Caramelized Onion & Mushroom Brie Grilled Cheese

onion and brie