Tags
food, parsley, potatoes, seasonal, side dish, Southern, spring onions, Yukon Gold
It’s almost that time of year. Time for new potatoes and fresh herbs. This side dish is delicious, easy to prepare, and cheap. I don’t know anyone who wouldn’t eat this. I served it with Chicken in Red Wine with Onions, Mushrooms, and Bacon.
Yukon Gold Potatoes with Parsley and Spring Onions
- 1 lb Yukon Gold potatoes, diced into even pieces
- 1/3 cup fresh parsley
- 2 spring onions, sliced thinly
- 3 tbsp butter
- Salt and pepper to taste
Boil the potatoes until cooked through. Toss the potatoes with the butter, salt and pepper until melted. Sprinkle with parsley and spring onions.
AnnaShortcakes 
I could enjoy these on their own (no meat necessary). Lovely photo too 🙂
Yes ma’am… Your photos are gorgeous too. I love seeing how people’s photography skills progress…
What a great spring recipe.
Thank you!
This is really such a great spring dish.. it’s cheery just thinking of spring onions and potatoes:)
Thanks Barbara. I love simple tasty dishes like this.
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