For that Easter dinner you are already planning. I just wish my asparagus was producing. Instead it is snowy and in the low 30s. Spring can’t come quick enough!
Oven Roasted Asparagus
- 1 bunch small stemmed asparagus, trimmed and washed
- 3 garlic cloves, microplanced
- Olive oil
- Salt and pepper to taste
Preheat oven to 400 degrees. Place the asparagus on a baking sheet. Drizzle with olive oil and add garlic, salt, and pepper. Toss to cover. Bake for 10 to 12 minutes or until the asparagus is bright green. Serves 3 to 4.