balsamic, brie, food, mushrooms, sandwiches, sliders, vegetarian, vinegar
These slicers came together only by accident. The mushrooms, brie, and rolls were all on sale at my local Kroger. They just seemed to be just too good a deal to pass up. And too good a combination to ignore.
Mixed Mushroom and Brie Sliders with Balsamic Reduction
- 8 oz mixed mushrooms (mine had oyster, shiitake, and criminis)
- 1 small onion, thinly sliced
- 2 or 3 slices of brie
- 1/4 cup balsamic vinegar
- 2 crusty dinner rolls
In a skillet, saute mushrooms to tenderness. Set aside and saute onion until browning but not burning. In the same skillet, reduce the vinegar to half. Split the dinner rolls and layer the mushrooms, onions, and brie. Dress each sandwich with the balsamic reduction. Serves 1.
I’ve never thought of using mushroom as a vegetarian slider. Looks delicious especially with the melting brie.
Thanks for stopping by my blog… I love melted brie so much. I hope you try the sliders. Just checked out your blog. Your photos are gorgeous. I just want to grab the food from the screen! Thanks again!
Barb Bamber (@justasmidgen1) said:
Now this is just too great a recipe to pass up! I’ve just pinned it to my recipes to try board:) Yummm!!! xx
Thanks Barb!! I don’t know if I follow you on Pinterest. I’ll have to check…
Sounds great! Mushrooms and balsamic , love the combination!
Thanks! I love that it is vegetarian but you don’t miss the meat.
These are so perfect for a small dinner party. So elegant yet so easy. Thanks so much for the idea, I will definitely be giving these a try!
It would be. Thanks for stopping by and be sure to let me know if you make them!
I’m not a huge sandwich fan, not sure why, but this looks absolutely fabulous. Is there Boursin in there as well? I’m trying to figure out what the white stuff is that looks speckled?
I used Peppered Brie. The pepper is on the rind. So if you are opposed to eating the rind, you would miss the flavor. I will go back and clarify that…
chef mimi said:
AAAhhhhhhh. Wow, I’ve never seen peppered brie. sounds fabulous! I eat rind.
I don’t understand people who don’t.
chef mimi said:
Karen (Back Road Journal) said:
Oh yum…your sliders sound delicious.
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