Tags
chips, gluten free, healthy, kale, snacks, spice, togarashi, vegetarian
I love the kick of my togarashi spice mix. It was worth every penny and I plan to buy more here. There are all kinds of flavor combinations you could use. I can’t wait to make another batch.
Togarashi Kale Chips
- 1 bunch of kale
- Cooking spray
- 1 1/2 tbsp togarashi spice mix
Wash the kale and dry. Cut away the ribs and tear the kale into about two-inch pieces. In a small bowl, whisk oil and spices together. Spray the leaves with the cooking spray until coated lightly. Sprinkle leaves with the spice mix. Spread the leaves in a thin layer on a cookie sheet. Separate into batches if necessary. Bake at 350 degrees for 12 to 15 minutes or until crispy.
AnnaShortcakes 
I adore Kale Chips. What is Togarashi Spice mix?
It is a spicy, very flavorful mix using sesame seeds, chili powder, nori, and a couple other things. You can make it using this recipe (http://www.food.com/recipe/shichimi-togarashi-japanese-spice-powder-198955) or buy it here (http://www.spiceandtea.com/togarashi-pepper-blend-p-153.html).
OOOO…I will check this out.
I have never heard of this spice mix. off to investigate!
I love it! There are so many great ways to use it. You can make your own using this recipe- http://www.food.com/recipe/shichimi-togarashi-japanese-spice-powder-198955
We will definitely try this.
I think yours are a but crispier but a few tweaks of this recipe will make them as good I hope.
Yummy