Michaelangelo: Ahh, ninja pizza!
Donatello: “Ninja pizza”?
Michaelangelo: Pizza that vanish quickly without trace!
Spinach Artichoke Alfredo Pizza
- 1 cup heavy cream
- 1/2 cup butter
- 2 tbsp cream cheese
- 3/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp pesto
- 1 tsp fresh ground pepper
- 1 1/2 cups mozzarella cheese, shredded
- 1 box frozen chopped spinach, thawed and sqeezed dry
- 1 can of artichoke hearts, rinsed and squeezed dry, roughly chopped
- Pizza Crust
In a heavy saucepan, combine the cream, butter, and cream cheese over medium heat until melted together. Add in parmesan cheese, garlic, pesto and pepper; continue cooking for about 15 minutes or until thickened. On the baked pizza crust, pour the alfredo sauce and spread evenly. Top with spinach, artichokes, and cheese. Bake until cheese is bubbly and lightly browned.
Rufus' Food and Spirits Guide said:
A great recipe and joke to boot!
Thanks! I knew you would appreciate it!
Karen (Back Road Journal) said:
I like spinach artichoke dip and adding it to a pizza and baking it, OMG.
If you made this and the chocolate cobbler from last week, I think all your food wishes would be fulfilled.
This looks utterly amazing. I’d like to come join you for dinner!
If you are ever in the area, just let me know…
I could make that disappear!
🙂 We didn’t have any trouble!