Remember the cranberry-lime infused vodka I made the other day? The photo on the left was taken on the day I put the bottles together. The photo on the right is after the bottles matured about 3.5 weeks.
The vodka is good enough to drink alone but also very nice in this crantini.
- 1/2 oz triple Sec
- 1 1/2 oz cranberry-lime infused vodka
- 4 oz cranberry juice
Combine all ingredients in a shaker to combine. Serve with ice if desired. Garnish with a few cranberries or a lime zest curl.
David Hicks said:
Looks great. It taste fantastic served neat in a frozen pewter aperitif glass also.
I need to get me some bottles! 🙂
Barbara Bamber | justasmidgen said:
Lovely job!! I would love to have a few of these lined up in my kitchen window.. so sparkly!!
It has inspired me to want to infuse even more things… They are gorgeous!
Karen (Back Road Journal) said:
I do remember the post…thanks for the followup.
Thanks for reading 🙂
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