appetizer, bacon, brown sugar, celebration, new years, party, smokies
Another great bacon recipe today, in addition to the previous posts:
Bacon Week Part 1: Bacon! Bacon! Bacon!
Bacon Week Part 3: Beer and Bacon Mac and Cheese
Just when you thought all the holiday over indulgence was coming to an end… Just when you had planned to return to your diet… You remember…. NEW YEARS! Here is a quick recipe for a tasty appetizer that will be sure to please all.
Bacon Wrapped Smokies
1 (14 ounce) package beef cocktail wieners
1 cup brown sugar, or to taste
1 pound sliced very lean bacon, cut in half (sometimes I use turkey bacon)
Preheat the oven to 325 degrees F (165 degrees C). Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.