Bacon \ˈbā-kən\ the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food.
Ladies and Gentlemen! The rest of the week on AnnaShortcakes will be devoted to bacon recipes. Bacon is one of the few foods that improve nearly every recipe it is added to. Vegetables, salads, desserts, main dishes, appetizers. Can you think of anything that isn’t improved by bacon?!?
We will kick off the week by reviewing all the previously posted bacon recipes.
Brie, Basil, Bacon and Blue Grilled Cheese
Bacon Cheddar Scallion Breakfast Tart with Grits Crust
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Sage Biscuit Sandwiches with Fried Eggs and Sugar Cured Bacon
You pretty much can’t get away from bacon or whiskey in the South. Put a doughnut in it and you’d be good to go. ~ Hillary Scott
Excellent, i am a HUGE fan of bacon!! c
You have created a lot of delicious recipes using bacon…looking forward to more.
Thanks Karen. I had a wonderful time finding even more bacon recipes than I already had.
Claire D said:
Bacon is the best. In fact, my team gave me a Piggy Pan for Christmas so I can microwave bacon at work for breakfast and now won’t have to use up 10 paper towels just to cook it. Particularly like the burger and also the bacon and blue grilled cheese sandwich.
Thanks Claire! I hope you tune in for the future bacon posts.
Rufus' Food and Spirits Guide said:
Wow, look at what I’ve missed. I love this theme and so many great dishes to chose from!
Thanks Greg! I had a great time coming up with new recipes in addition to the collection.
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