Breakfast on Christmas morning should be tasty and quick. You don’t want to take too much time away from opening Santa’s presents. Any ingredient you would add to an omelet can be added to this casserole.
Breakfast Casserole (from Old World Garden Farms)
- 3 slices bread
- 1/2 lb. ground sausage, cooked & drained
- 1/8 c. yellow bell pepper, chopped
- 1/2 onion, chopped
- 6 oz fresh mushrooms, sauteed
- Large handful of spinach
- 1/2 cup sharp cheddar cheese, grated
- 3 eggs
- 1 cup milk
- 1/2 tsp. salt
- Black pepper to taste
In an 8×8 inch glass casserole dish, combine the bread, sausage, bell pepper, mushrooms, spinach, and cheese. In a bowl, whisk together the milk and eggs. Pour over bread mixture. Refrigerate over night. Bake at 350 degrees uncovered for about 40 to 45 minutes.
Your breakfast casserole sounds like the perfect breakfast after ripping open packages. Have a wonderful Christmas.
A wonderful Christmas to you and your’s, Karen!
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