I need to incorporate more vegetable based proteins into my diet but I am hesitant because I love the flavor and texture of meat so much. Tofu has such a stigma. Bland, boring, crunchy, hippie food. This tofu changes that perception.
Marinaded and Fried Tofu (from Food52)
- 1 pound extra firm tofu
- 1/4 cup shiro miso paste (white miso)
- 1/4 cup ponzu sauce
- 1/4 cup dark brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 1/2 teaspoon wasabi paste
- 1 1/2 tablespoon ginger paste
- 4 cloves of garlic, finely minced
- Vegetable oil, for frying
Gently press the tofu to drain off the extra juice. Slice into 1 inch thick slices (I did cubes and they were way too small). In a ziplock bag, combine all the marinade ingredients. Add tofu and marinade for 24 to 48 hours. In a skillet, heat vegetable oil. Fry each slice until both sides are golden brown. Drain on a paper towel. Use on sandwiches, plain, or add to miso soup. Serves 3.
Oh, the blackened bits look wonderful!
They were. I can’t wait to make this again…
David Hicks said:
I really enjoyed it.
The Porto Bellas said:
Hi there! I just found your blog and love the recipes. This looks delicious. I love tofu, when done right… it’s sososo good!