Remember these spicy pepitas I made a few weeks ago? Where here is the salad I promised in that post. I have made at least 5 batches of those tasty little seeds since posting the recipe. This recipe just gives you another excuse to make one too.
Beet, Spicy Pepita, and Blue Cheese Salad
- 1 beet, roasted, peeled and sliced
- 1 1/2 cups baby spinach leaves
- Spicy pepitas
- Blue cheese
- Pomegranate vinaigrette
Top the spinach with the beets, pepitas, and blue cheese. Drizzle with vinaigrette. Enjoy!
A Table in the Sun said:
I keep pepitas in my cupboard all the time, as well as a steady stream of beets in my refrigerator. I love your idea of pomegranate vinaigrette.
I hope you enjoy this salad as much as me. If you can get your hands on this dressing, you really should buy it. I make a special trip for it I love it so much.
This salad has such a great mix of flavors. Well, any beet salad with blue cheese has got my vote.
Thanks John. I love beets and blue cheese too!
David Hicks said:
Sounds very good. We will definately be making this.