Another German cheese, this cow’s milk cheese is semi-soft and has gorgeous blue cheese veins running throughout. This cheese has just the right amount of blue bite to complement the creaminess. The rind is very similar to that of Camembert.
My favorite way to eat this cheese is on a crusty bread with the pear jam I made last week. The saltiness of the cheese is divine with the sweet jam. I could eat the whole wedge of cheese at one time. I seriously have to ration myself. If you can find this cheese, you really should buy some!
David Hicks said:
Looks very creamy and smooth. Yum.
It is. And it has a pleasant blue taste that is not overwhelming.
Barbara Bamber | justasmidgen said:
I love cambozola.. I’m just imagining it with your jam.. it would be wonderful:)
It is. I am so glad I discovered the combination! And that I learned to can.
This sounds delicious to serve with the jam! ~Lynda
It is wonderful. My new favorite snack!
My Little Italian Kitchen said:
yummy!! I love this.