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This casserole is so addicting. The recipe could serve 4 but my brother and I demolished the whole thing. I imagine the leftovers would be good but there weren’t any to test. This will be a new favorite dish for sure!

Cheesy Onion Casserole

  • 3 tbsp butter
  • 3 large sweet onions, sliced
  • 8 oz shredded Swiss cheese
  • 1/2 can cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 8 slices of French bread, toasted

In a Dutch ove, saute onions in butter. In a saucepan, combine soup, milk, and soy sauce on medium heat until all ingredients are combined well. When the onions are clear or slightly browned, sprinkle 1/2 of cheese over onions. Top with soup mixture. Lay out bread slices evenly. Top with remaining cheese. Bake on 350 degrees for 15 minutes.