I fixed these with pork chops and these new potatoes. It was such a satisfying meal! Next time I will add some bread crumbs to add some texture stretch the mixture to fill more mushrooms. You can never have too many mushrooms. 🙂
One Year Ago: White Chicken Chili
Grilled Cheese-Stuffed Mushrooms
- 1/3 package cream cheese, softened
- 1/4 cup sour cream
- 1/2 onion, diced fine
- 2 large sprigs of thyme, leaves removed
- Salt and pepper to taste
- 1/4 cup mozarella cheese, shredded
- 8 large mushrooms, stems removed
Combine the first 5 ingredients. Stuff into the mushrooms. Top them with the cheese. Grill on medium heat until the cheese is melted and the mushrooms are tender, about 7 minutes.
What would we do without mushrooms! 😉
While I love all mushroom varieties, do you have one for portobellos?
Do I have a recipe using portobellos? Yes, I have several. Maybe I should post more of them.
Rufus' Food and Spirits Guide said:
Those look great. I love grilled mushrooms, loved stuffed ones, together is even better.
Exactly. I think cheese and mushrooms are my favorite foods!
Our Growing Paynes said:
I love stuffed mushrooms. They can be so quick and easy. The only problem is they don’t last long!
I think I’m gonna try these, they look so great, but actually do them on the grill so they’ll be grilled grilled chhese stuffed mushrooms?