This is a great quick supper with healthy ingredients that combine to create a tasty meal. It doesn’t leave you wanting something else, unless you want another bowl.
One Year Ago: Guacamole (one of my most favorite things!)
One Pot Sausage and Quinoa Supper
- 1 package (12 oz) beef kielbasa
- 1 yellow onion, chopped
- 2 tbsp chopped sage
- 1 cup apple juice
- 3/4 cup water
- 1 cup quinoa
- 1/2 cup dried cranberries
- 1 tsp fine sea salt
- 2 cups chopped kale
In a large pot, saute sausage, onions and sage over medium-high heat until just browned. Add juice, quinoa, cranberries, salt and water. Bring to a boil, scraping up any browned bits. Cover, reduce heat and simmer until liquid is just absorbed, about 25 to 30 minutes. Stir in kale, cover again and set aside for 5 minutes to allow the kale to wilt.
That looks very good, Anna.
My Little Italian Kitchen said:
I love quinoa. Beautiful dish!
Thanks! I really like it too. I had never tried it before this dish and the lovely southwestern salad.