Tags
almond, appetizer, gluten free, rosemary, snack, spiced, vegetarian
A quick little snack for your cocktail hour. Or in my case, a snack to make the work hours more bearable.
Rosemary Spiced Nuts
- 1 lb whole almonds
- 2 tbsp minced fresh rosemary
- 1/4 tsp cayenne pepper
- 1 tbsp coarse sea salt
- 2 tbsp unsalted butter
- 2 tsp brown sugar
Preheat oven to 350 degrees. Place the minced rosemary, cayenne, salt, and nuts in a large bowl. In a small bowl, melt the butter and the sugar together. Pour the butter over the nuts. Toss well to coat. Spread the nuts in an even layer on a large baking sheet and warm them in the oven for 5 minutes, stirring halfway through baking time.
AnnaShortcakes 
That sounds like a good and healthy snack! 🙂
They were a big hit at work. We ate them all in one afternoon.
Oooh, I love these! I made them last spring with pecans and used them in everything. So good!
MMM Pecans would be fantastic. I’ll try them next!
Yes, cocktail hour with a freshly made whiskey sour. Love the pic you shared!
Allison
I craved a whiskey sour all day after reading your comment.