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A quick little snack for your cocktail hour. Or in my case, a snack to make the work hours more bearable.

Rosemary Spiced Nuts

  • 1 lb whole almonds
  • 2 tbsp minced fresh rosemary
  • 1/4 tsp cayenne pepper
  • 1 tbsp coarse sea salt
  • 2 tbsp unsalted butter
  • 2 tsp brown sugar

Preheat oven to 350 degrees. Place the minced rosemary, cayenne, salt, and nuts in a large bowl. In a small bowl, melt the butter and the sugar together. Pour the butter over the nuts. Toss well to coat. Spread the nuts in an even layer on a large baking sheet and warm them in the oven for 5 minutes, stirring halfway through baking time.