I spent at least an hour searching the internet looking for a recipe equal to the “wow factor” that I think shark steaks possess. They were not to be found. So in the end I settled for something that I knew would have good results- salt, pepper, garlic and onion powder. A simple but time proven successful blend of flavors that compliment not overwhelm meat and fish.
One Year Ago: Dilly Bread
Grilled Shark Steaks
- 1 shark steak, approx 1 inch thick and about 1 lb
- Salt, pepper, garlic and onion powder to taste
- Olive oil
Prepare charcoal grill as you normally would. Brush each side of the steak with olive oil. Sprinkle each side with the desired amount of spices. Grill 3 to 4 minutes on each side or until flaky. Squeeze lemon juice over steak.
Shark has a dense consistency similar to swordfish. It is hearty and filling just like a beef steak.
Almost as soon as I posted this recipe, I saw yours. How funny we should be on the same page even though we are so far away.