This is the best dessert I have had in a while. Tasty. Delightful. Simple.
One Year Ago: Grilled Peel ‘N’ Eat Shrimp with Old Bay, Basil, and Lemon
Honey-Glazed Grilled Plums with Ricotta and Thyme
- 2 firm plums, halved and pitted
- 3 tablespoons honey
- 1 cup ricotta
- Several sprigs of thyme
Heat a grill to medium. Toss plums with the honey. Liberally brush a grill rack with oil. Grill the plums, flesh side down, on the rack until lightly browned (about 3 minutes). Turn and grill on skin side until plums soften and are warmed through (about 3 more minutes). Serve with the ricotta cheese and sprinkled with thyme leaves. Drizzle any left over honey over the constructed dessert. Serves 2.
AnnaShortcakes 
Looks wonderful!
It is!! You must try them!!!
Thanks for bringing some of this to work. Its taste fantastic!!!!!!
You’re welcome. Glad you liked them as much as I did!
Reblogged this on belindainspiration49.
Looks wonderful!
It was delightful!
Yum! We recently had a salad of plums, ricotta and grilled kale–I can’t think of any variation of this I wouldnt love!
MMMM! That salad sounds delish! I’ll have to try that one day.
I love that this totally works as a dessert, but it also looks like it would be great in a savory application on some grilled bread. So lovely.
Yes that would be lovely!
Pingback: Sunday Sparkle: 11th August « Beast & Beauty