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This is the best dessert I have had in a while. Tasty. Delightful. Simple.

One Year Ago: Grilled Peel ‘N’ Eat Shrimp with Old Bay, Basil, and Lemon

Honey-Glazed Grilled Plums with Ricotta and Thyme

  • 2 firm plums, halved and pitted
  • 3 tablespoons honey
  • 1 cup ricotta
  • Several sprigs of thyme

Heat a grill to medium. Toss plums with the honey. Liberally brush a grill rack with oil. Grill the plums, flesh side down, on the rack until lightly browned (about 3 minutes). Turn and grill on skin side until plums soften and are warmed through (about 3 more minutes). Serve with the ricotta cheese and sprinkled with thyme leaves. Drizzle any left over honey over the constructed dessert. Serves 2.