fish, food, gluten free, grill, summer
I am trying my best to eat healthy this week. I have been eating way too much fast food this past week. I love recipes like this because they are so simple and rewarding. Plus, by using the grill, I have minimized my kitchen clean up. I hate washing dishes!
Spicy Grilled Tilapia with Peppers and Onions
- 1/4 cup sweet paprika
- 2 tablespoons ground thyme
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/2 cup (1 stick) butter, melted
- 4 (10-ounce) tilapia fillets
- 1 red bell pepper, seeds and core removed
- 1 yellow bell pepper, seeds and core removed
- 2 banana peppers, seeds and core removed
- 1 onion, sliced thickly
Prepare grill as desired. Sprinkle both sides of the fish with the spices. Grill the fish and large slices of the peppers and onions until done. Slice the bell peppers into bite sized pieces. Serve the fish and vegetables with lemon.
A Table in the Sun said:
Isn’t tilapia awesome? It’s my go-to dish for busy weeknights. I love how your fish is perfectly browned. Nice blend of spices. Simple, but just what the doctor ordered. PS I have heard that tilapia soaks up less “bad stuff” from it’s environment than other fish. I haven’t verified this yet, but it makes me happy to eat it anyway.
Pingback: Yellow Squash Casserole « annashortcakes
It’s been ages since I’ve had tilapia! That looks wonderful.
Is tilapia very plentiful in France? What is the “go to” fish there?
Your goal to eat healthy is off to a great start with your tasty sounding fish.
Pingback: 16 Delicious Reasons to Stay Out of The Kitchen