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July 29th will be the one year anniversary of Annashortcakes!
Please pass on my link to all your friends!
And now for your regularly scheduled programming…
This lovely little salad was small on work and big on taste. It was perfect along with grilled chicken. Next time I may add a bit of sweet onion. Thanks to Driven Cook for this recipe.
Avocado Tomato Corn Salad
- 1 avocado, diced
- 1 ear of corn, husked and cleaned
- 1/2 of a cucumber, peeled and sliced
- 2 ripe tomatoes, diced
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and Pepper
Combine the ingredients above. Chill or serve immediately.
AnnaShortcakes 
SImple, but fresh and a lovely combination of flavours! We’re having trouble getting ripe avos at the moment – couldn’t find any at the markets this week!
It was very nice. The leftovers held well thanks to the lime juice.
I always sprinkle a tiny bit of ascorbic acid (vitamin C powder) on my avocados, and they stay green, even in the fridge and freezer.
Great idea! I’ll have to get some next trip to the market. Thanks!
Glad you liked it. Thank you very much for trying it and for the mention!
You’re very welcome!
This is always a great one. We love The Driven Cook too!
She always has such wonderful recipes!
Love both of your blogs:) Good luck getting to 10,000!!
Thanks Barb!
Thanks Barb! Slowly making progress toward the goal!
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If you are ever in the States (Kentucky specifically) be sure and let me know. I feel like I owe you a beautiful dinner!