This is the first time I have ever made grilled corn and I LOVE IT!!! It is super quick, super tasty, and a great way to cook corn without heating up the house. I plan on making this my new go-to summer recipe.
Grilled Corn with Herbed Butter
- 4 ears of corn
- 1/2 stick butter, room temperature
- 1 tsp each fresh basil, marjoram, and chives (or your herbs of choice)
- Salt and pepper
Use this method to remove the silks and some of the husk off the corn. Combine the butter with the herbs, salt and pepper. Rub the herb butter over the corn and place the remaining shucks over the butter. Grill over medium heat for 6 to 8 minutes or until the shucks start to brown.
Rufus' Food and Spirits Guide said:
Thanks for the reminder. We’ve only done this once this year! Looks great.
thanks! and thanks for the recipe 🙂
I love grilled corn, with extra salt please!!
MMM! love it!
This is hands down our favorite way to eat corn in the summer! ~ Lynda
After this recipe, mine too. And it is way easier that boiling it.
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Matthew S. Eubank said:
Sometimes I will soak the corn in a lightly salted warm water prior to removing the silks. This way it can cook longer slower and lower like 20-30 minutes. Then finish with the butter last 10 minutes.
I’ll have to try that!
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