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This is a quick, tasty, and unique way to jazz up chicken. I really enjoyed it’s peppy flavors and the ease with which I could throw it together. A great lunch or light summer supper.

Thai Mango and Chicken Wrap (from Indie Fixx)

  • 1 mango, peeled, pitted, and chopped
  • 1 1/2 cups of shredded chicken
  • 1/4 cup freshly squeezed lime juice
  • 1 tbsp fish sauce
  • 1 clove garlic, finely minced
  • 1 medium jalapeno, minced, (seeds and membrane removed)
  • 2 scallions, minced
  • ¼ cup unsalted, dry roasted peanuts or roasted cashews, coarsely chopped
  • 1/8 cup cilantro, finely chopped
  • 6-8 large lettuce leaves
  • 2 whole wheat tortillas

Combine the first 9 ingredients. Place lettuce down the center of the tortilla and top with half of the chicken salad. Enjoy!!!

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