LOVE THIS SALAD!
Thanks to Rufus for posting this recipe a couple of weeks ago on his blog. It is so tasty and fresh. And I have decided I like goat cheese. The first time I tried goat cheese, I thought it was horrid. So musky, rank even. Bleck! Goat cheese tasted just like billy goats smell. No thank you!
I have tried a couple of goat cheeses since then and I think I like it. I must have had a bad batch or milk from an old goat (hehe!). The goat cheese in this recipe is perfectly paired with the sweet of the berries, the tang of the vinegar, and the herby wonderfulness of the basil. And it looks so fancy!
Strawberry Caprese Salad
- Goat cheese log, sliced
- 1/2 cup sliced strawberries
- 10 basil leaves, torn
- Black pepper, to taste
- Extra virgin olive oil, to taste
- Balsamic vinegar, to taste
Place the goat cheese in the freezer for a bit (30 minutes maybe). This will help it slice easier; otherwise it will be a crumbly mess. On a plate, arrange the cheese, strawberries and basil in a repeating row. Top with desired amounts of pepper, olive oil, and vinegar. Enjoy!
AnnaShortcakes 
Sounds good!!!
You and David would love it!.
It sounds amazing, sweet, salty, tangy – I will try it this weekend. Nice photo too
Thanks! It was one of the better recipe I have tried in a while. It is a stunner.
So glad you tried it and liked it. And glad we got you to try goat cheese again.
I never give up on food. Especially since my tastes are always evolving.
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Just thought you should know I made this tonight with local strawberries and fresh basil from our garden. DIVINE. So glad you posted this!
YAY!!! I am so glad you tried it!!!
Strawberries and basil..Hmmm. Will give this one a try. I know of an olive oil, and extra virgin olive oil that will compliment this deliciously! Carothers’ Olive Oil-http://www.carothersoliveoil.com/store/
Thanks for commenting Marie. I do hope you try this recipe. It is delicious! I would love to try your oil. Your site looks wonderful! I love locally owned businesses!